![]() ![]() Shredded cheese - shredded cheddar cheese or cheddar blendįirst, preheat your oven to 350 degrees f.Spices - salt, black pepper, garlic powder, onion powder, ground cumin (optional) You can leave them out.Can diced green chiles - (optional) Leave out for the original recipe.You can use frozen corn, thawed, in place of the regular can of corn. ![]() Can corn - yellow or white whole kernel corn.Butter - salted butter or unsalted butter, melted and cooled slightly.Jiffy corn muffin mix - cornbread mix, either vegetarian or regular.Full amounts are in the printable recipe card below. If you don't have these pantry staples, you can find them in your grocery store. You only need a few simple ingredients for this easy corn casserole recipe. If you have extra Jiffy mix, try my Jiffy corn muffins! Cheesy Corn Casserole Ingredients Whatever you call this tasty side dish, this corn pudding casserole is just plain good! My family requests it for different holiday dinners - a great side dish for Thanksgiving dinner! We sometimes have this easy casserole as a side with Christmas dinner and on Easter, as well. It's not as firm as cornbread or corn muffins - you can scoop it with a spoon. Some people call this easy side dish recipe spoon bread casserole or cream corn casserole. With the added flavors, my kids say it's the best corn casserole! I like to add Southwest flavors, so I toss in green chili peppers and warm spices for more of a Mexican corn casserole. You basically combine a box of Jiffy mix with a few other ingredients and bake. This Jiffy corn casserole recipe is an easy way to make corn pudding with just a few minutes of prep. How to Store and Reheat Jiffy Corn Pudding. ![]()
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